Wendy Hollender: Botanical Drawing in Color: A Basic Guide to Mastering Realistic Form and Natural Color

Botanical Drawing in Color: A Basic Guide to Mastering Realistic Form and Natural Color


Description

This book contains lessons that are developed in a basic step-by-step process that builds in complexity. All demonstrations feature the delicate, exquisitely rendered, botanically accurate work of the author. A thorough immersion in the art of botanical drawing, this book will attract both aspiring and more experienced artists seeking scientific accuracy and the illusion of 3-dimension in their botanical artwork. Based on author Wendy Hollender's classroom demonstrations at the New York Botanical Garden, "Botanical Drawing in Color" is grounded in the basic principles of drawing as they apply to the botanical forms of plants and flowers. Coloured pencil techniques and colour theory are introduced to help artists create realistic forms and naturalistic colours. An emphasis is placed on close observation of plants and their life cycle, so that readers can deepen their understanding of the natural world.

Hybels points to the wisdom of the Book of Proverbs to show how these ancient truths have direct application to every area of life today, including decision-making, friendships, marriage, finances, parenting, work, and integrity. Food has always played a key role to Malaysian-born Billy as well as in his home country where it's not uncommon to greet each other by asking, 'Have you eaten yet?' instead of 'how are you?'. When Billy migrated to Australia in 1996 he also took his inquisitive palate to a whole new culinary world. That's when he started cooking not just cuisines from his home soil but also started experimenting with the new flavours of his adopted homeland and the world. The juxtaposition of two different cultures has allowed Billy to submerge himself in an endless combination of Eastern and Western cuisines. This cookbook showcases Billy's passion in cooking through his favourite collected recipes Rick Stein's India free epub from both worlds from traditional Malaysian-Chinese Nyonya recipes such as Chinese roast pork belly to contemporary Western-style dishes such as Braised beef cheeks in Pedro Ximinez.


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Author: Wendy Hollender
Number of Pages: 144 pages
Published Date: 26 Aug 2010
Publisher: Watson-Guptill Publications
Publication Country: New York, United States
Language: English
ISBN: 9780823007066
Download Link: Click Here
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